Kramer By Zwilling 2.0 Carbon Steel Chef Knife – High-Performance Edge Retention

Description

German Engineering with Japanese Craftsmanship

Experience the unrivaled performance of a Kramer original. The Kramer by Zwilling 2.0 Euroline Carbon Connection Chef’s Knife is perfect for chopping, slicing, dicing, and mincing meats and vegetables. This workhorse features a wide blade that is excellent for larger hands but is still easy for smaller hands to control. Designed by Master Bladesmith Bob Kramer, this plain-edged blade is the favorite of many chefs. The blade is made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is formulated to hold the razor-sharp, consistent edge required by modern chefs. To maintain this beautiful knife, hand wash in warm soapy water and towel dry. Available in three sizes: 6, 8, and 10-inches. Made in Japan. Lifetime Warranty.

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