Description
Whether you’re stepping into hospitality, keen to learn a new skill, or simply want to make better coffee, it all begins with a solid foundation. This barista course is designed to give you exactly that.
You’ll be guided through the fundamentals of espresso preparation, with a strong focus on consistency – the hallmark of every great barista. We’ll cover:
- A practical understanding of coffee as a product
- Dosing and tamping techniques
- Grinder calibration and espresso troubleshooting
- Milk steaming and texturing to café standard
- Producing all the classic espresso beverages
- Cleanliness and hygiene as part of daily workflow
*We strongly recommend completing this course before progressing to more advanced training.
Booking conditions apply, read the Course Bookings T&C’s
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